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María Rosa de la COLINA

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Perfil


Degree:

  • Degree in Chemistry (Biochemistry and Molecular Biology) (Madrid Autonomous University).
  • Degree in Food Science and Technology (Microbiological and Dietetic Quality Control) (Madrid Complutense University).
  • Master in quality management (Madrid Training Institute).
  • Various courses in quality assurance systems, all-round quality management and internal ISO 9000 audits.
  • European Patent Attorney 2010.

Professional Profile:

  • Six years' experience in research laboratories.

Practice Areas:

  • Patents and Utility Models
  • Industrial Designs
  • Plant Varieties

Specialty Areas:

  • Food and Beverage, Consumer Goods
  • Pharmaceutical and Agrochemical Industries
  • Biotechnology

Languages:

Spanish, English, French, German.

Seniority in the firm:

  • Since 2004.

Publications

10.04.15

The possibility of patenting human parthenotes. Judgment of the Court of Justice of 18 December 2014, International Stem Cell Corporation (C-364/13)

Author: Mª Rosa de la Colina

Source: ELZABURU's Annual Review of European intellectual and industrial property case law, 2014, p.69-71


07.04.15

Tomatoes and broccoli: products obtained by essentially biological processes are patentable

Author: Mª Rosa de la Colina

Source: Elzaburu Blog

Collaborations

10.04.15

The possibility of patenting human parthenotes. Judgment of the Court of Justice of 18 December 2014, International Stem Cell Corporation (C-364/13)

Author: Mª Rosa de la Colina

Source: ELZABURU's Annual Review of European intellectual and industrial property case law, 2014, p.69-71


07.04.15

Tomatoes and broccoli: products obtained by essentially biological processes are patentable

Author: Mª Rosa de la Colina

Source: Elzaburu Blog

Courses and Conferences

27.06.14

Patent protection and transfer of technology in biotech

Author: Mª Rosa de la Colina

Source: 5º Congreso Mundial sobre Biotecnología - Biotechnology World Congress, Valencia, 25-27 junio 2014


María Rosa de la COLINA

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